Established in 2016, Liberty House Cafe is a locally owned, farm-to-table coffee shop and breakfast and lunch cafe in Asheville, North Carolina. Housed in a charming 1920s cottage, Liberty House Cafe is known for serving some of the best breakfast and lunch in Asheville, made with thoughtfully sourced, seasonal ingredients - many harvested from the on-site garden just outside the cafe.

Family-owned and operated, the cafe is led by Head Chef David Beverly and House Manager Sydney Beverly, whose commitment to quality, hospitality, and community has made Liberty House Cafe a favorite among both locals and visitors.

Open Everyday 9-3

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Open Everyday 9-3 ☼

Close-up of a gourmet burger on a white plate with a toasted bun topped with sesame seeds, lettuce, tomato, bacon, melted cheese, and sauce, with a fork and a rustic wooden background.

A tall glass filled with green juice sits on a wooden surface with a rustic wooden background.

A person is pouring syrup on a stack of sourdough pancakes topped with butter and blueberries, held with a white plate.

A bowl of yogurt topped with mixed berries, granola, and sliced strawberries, placed on a wooden surface.

A bowl of food with a fried egg, seasoned with paprika and pepper, accompanied by a vegetable and corn salad, on a wooden table with a glass of espresso tonic soda on the side.

A slice of cornbread with a dollop of butter on top, served on a white plate, next to a larger pan of cornbread garnished with a sprig of rosemary, all set on a rustic wooden table.

Close-up of a fresh green salad with radish slices, crumbled cheese, pecans, bacon, and avocado in a white bowl, on a wooden surface with green ivy leaves.

A cast iron skillet containing a baked egg dish with herbs and cheese, served with slices of garlic bread on a rustic wooden table. Surrounding the skillet are cherry tomatoes, jalapeño peppers, and a glass of iced coffee with ice cubes.